This Market Report provides a comprehensive analysis of the African foodservice market – examining its driving factors; highlighting key international, regional, and national players; assessing markets segments and channels; and outlining emerging trends, such as online delivery services, and likely future developments. It also leverages a Sagaci Research survey conducted in Nigeria earlier this year to assess consumer tastes and preferences in that market with regard to foodservice.
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The African market for foodservice is expanding rapidly, driven by such factors as economic expansion, population growth, urbanisation, shrinking family size, changing lifestyles, and the Westernisation of consumer tastes.
The main impediments to growth are the fact that consumers generally lack mobility, somewhat limiting catchment areas, and the inadequacies of local supply chains, which can pose a major challenge to restaurant chains seeking to expand their presence, particularly in sub-Saharan Africa.
There are three broad tiers of players in this market: International companies, regional chains that are based in Africa and have substantial operations outside of their home market, and national players that are a strong presence in their domestic market but lack significant international operations.
|Impediments to growth||13|
|SoFresh Neighbourhood Market||47|
|Tacos de Lyon||48|
|Mama Rocks Gourmet Burgers||55|
|Online delivery services||69|
|7||CASE STUDY: NIGERIA||73|
|National chains in selected markets||89|
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Foodservice in Africa (Full report – Pdf)
- Date: December / 2019
- Countries covered:
- Format: Pdf
- Type: Report
- Pages: 98
- KeyWords: Africa / Foodservice / Restaurants / Fast Food / Quick Service Restaurants